KUSUDAMA

For a meal centred on Hakata motsunabe, KUSUDAMA is a place where diners say staff have helped them with the heat and when the ingredients are ready to eat. That guidance can make it easier to follow the cooking process, even on a first visit. The Hakata motsunabe with mentaiko takes centre stage, making a good starting point for dinner with friends or a group. Some diners have also commented on the freshness of the offal and mentaiko, and enjoyed their distinct flavours.

For something beyond the hot pot, try Kyushu favourites such as chicken tempura or chicken nanban. One diner described the chicken tempura as tender, served with house-made yuzu kosho and seaweed salt; it could also make a good snack alongside a drink. The small plates include beef heart tataki with spring onion and salt, lightly pickled edamame, and aged mentaiko dressed with blue cheese. There is plenty to choose from, whether you prefer to sample a few dishes with drinks or make the hot pot the focus of the meal.

The interior has a casual, modern pub feel, with private rooms and the option to reserve the whole venue. All-you-can-drink plans are also available, making it an option for a gathering around the hot pot.